Fruit Mumble Jumble

1 1/2 cup grapes - red, green, or a mix (I used globe grapes because we love 'em!)
1 medium apple, cut into bite size pieces
1 16oz can pineapple tidbits, drained (KEEP THE JUICE)
1 banana, cut into pieces

1/2 cup vanilla yogurt
2 - 3 TBSP of the reserved pineapple juice

1.  Clean and prepare all fruits.  Place in large mixing bowl.

2.  Mix yogurt and pineapple juice.  Pour over fruit and toss.

3.  Refrigerate 1 hour, then serve.

It's Carter-approved and loved!!!