Chicken Rice Bake
An easy and super-tasty recipe, shared with us by Cindy Lensch. Enjoy!
1 pound chicken breast (this can be frozen)
1 box Uncle Ben's instant long-grain rice, butter and herb flavor
2 cans cream of mushroom soup
1. Mix rice, seasoning packet and soup together.
2. Put chicken in large crock pot, covering with soup/rice mixture.
3. Cook on high for 3 - 4 hours (or low for 6 - 8 hours), stirring to be sure each piece of chicken is covered by soup.
1 pound chicken breast (this can be frozen)
1 box Uncle Ben's instant long-grain rice, butter and herb flavor
2 cans cream of mushroom soup
1. Mix rice, seasoning packet and soup together.
2. Put chicken in large crock pot, covering with soup/rice mixture.
3. Cook on high for 3 - 4 hours (or low for 6 - 8 hours), stirring to be sure each piece of chicken is covered by soup.
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